Arginine Foods in PubMed

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Posted on 31st January 2010 by admin in Arginine Studies

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PubMed ResultsItem 1 of 1

1. Zinc increases the effects of essential amino acids-whey protein supplements in frail elderly.
Rodondi A, Ammann P, Ghilardi-Beuret S, Rizzoli R.
J Nutr Health Aging. 2009 Jun;13(6):491-7.
PMID: 19536417 [PubMed - indexed for MEDLINE]
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Arginine Foods: Side Effects and Interactions

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Posted on 31st January 2010 by admin in Arginine Side Effects

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Side Effects of L-Arginine

L-arginine may lower blood pressure because it is involved in the formation of nitric oxide. It may also result in indigestion, nausea, and headache.

L-arginine should not be used following a heart attack. If you have a history of heart disease, consult your doctor before taking L-arginine.

Higher doses of arginine can increase stomach acid, so it may worsen heartburn, ulcers, or digestive upset cause by medications. Arginine appears to increase stomach acid by stimulating the production of gastrin, a hormone that increases stomach acid.

L-arginine may also alter potassium levels, especially in people with liver disease. People with kidney disease and those who take ACE inhibitors or potassium sparing diuretics should not use supplemental L-arginine unless they are under professional supervision. It may also alter the levels of other chemicals and electrolytes in the body, such as chloride, sodium, and phosphate.

Arginine may increase blood sugar levels, so it shouldn’t be used by people with diabetes unless under a doctor’s supervision.

Pregnant and nursing women and children should not use supplemental L-arginine, as it’s safety has not been established.

People with genital herpes should not take L-arginine because it may aggravate their symptoms.

Possible Drug Interactions

L-arginine may counteract the benefits of lysine to treat herpes

NSAIDS (non-steroidal anti-inflammatories) or other drugs that are hard on the stomach should not be combined with L-arginine.

Drugs that alter potassium levels in the body, such as ACE inhibitors and potassium sparing diuretics.

Arginine Foods in PubMed

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Posted on 30th January 2010 by admin in Arginine Studies

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1. Hepatology – Guidelines on Parenteral Nutrition, Chapter 16.
Plauth M, Schuetz T; Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine.
Ger Med Sci. 2009 Nov 18;7:Doc12.
PMID: 20049084 [PubMed - in process]
2. The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt.
Vrancken G, Rimaux T, Wouters D, Leroy F, De Vuyst L.
Food Microbiol. 2009 Oct;26(7):720-7. Epub 2009 Jul 17.
PMID: 19747605 [PubMed - indexed for MEDLINE]
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3. Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota.
De Vuyst L, Vrancken G, Ravyts F, Rimaux T, Weckx S.
Food Microbiol. 2009 Oct;26(7):666-75. Epub 2009 Jul 18. Review.
PMID: 19747599 [PubMed - indexed for MEDLINE]
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4. Does NO metabolism play a role in the effects of vegetables in health? Nitric oxide formation via the redu ction of nitrites and nitrates.
Ralt D.
Med Hypotheses. 2009 Nov;73(5):794-6. Epub 2009 May 27.
PMID: 19477603 [PubMed - indexed for MEDLINE]
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5. Anionic and cationic dog trypsin. Isolation and partial characterization.
Ohlsson K, Tegner H.
Biochim Biophys Acta. 1973 Aug 30;317(2):328-37.
PMID: 19999718 [PubMed - indexed for MEDLINE]
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Posted on 30th January 2010 by admin in Arginine Foods

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Arginine Foods: What is L-Arginine?

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Posted on 30th January 2010 by admin in About Arginine

Arginine Foods: What is L-Arginine?

L-arginine is an amino acid that has numerous functions in the body. It helps the body get rid of ammonia (a waste product), is used to make compounds in the body such creatine, L-glutamate, and L-proline, and can be converted to glucose and glycogen if needed.

L-arginine is used to make the nitric oxide, a compound in the body that relaxes blood vessels. Preliminary studies have found that L-arginine may help with conditions that improve when blood vessels are relaxed (called vasodilation), such as atherosclerosis, erectile dysfunction, and intermittent claudication.

L-arginine is also involved in protein formation. In larger amounts, L-arginine stimulates the release of hormones growth hormone and prolactin.

Why Do People Use L-Arginine?

  • Heart disease

    In the body, L-arginine is used to make nitric oxide, which reduces blood vessel stiffness, increases blood flow, and improves blood vessel function.

    However, L-arginine should not be used following a heart attack. An study sponsored by the National Institutes of Health examining the use of L-arginine after a heart attack was terminated early after six patients died, a disproportionate number. There were no deaths in the patients who did not receive L-arginine.

    The study researchers speculate that L-arginine may aggravate the effects of cardiac shock. The results were published in the Journal of the American Medical Association.

  • Erectile Dysfunction

    L-arginine has been used for erectile dysfunction. Like the drug sildenafil citrate (Viagra), L-arginine is thought to enhance the action of nitric oxide, which relaxes muscles surrounding blood vessels supplying the penis. As a result, blood vessels in the penis dilate, increasing blood flow, which helps maintain an erection. The difference in how they work is that Viagra blocks an enzyme called PDE5 which destroys nitric oxide and L-arginine is used to make nitric oxide.

    In one study, 50 men with erectile dysfunction took either 5 grams of L-arginine per day or a placebo. After six weeks, more men in the L-arginine group had an improvement compared to those taking the placebo.Unlike Viagra, L-arginine must be taken daily.

  • Wound healing

    L-arginine’s possible activity in wound repair may be due to its role in the formation of L-proline, an important amino acid that is essential for the synthesis of collagen.

  • Other Conditions

    L-arginine is also used for high blood pressure, migraines, sexual dysfunction in women, intermittent claudication, and interstitial cystitis.

Source: about . com

Arginine Foods in PubMed

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Posted on 29th January 2010 by admin in Arginine Foods

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Items 1 -2 of 2

1. Isolation, structure elucidation and biological activity of angucycline antibiotics from an epiphytic yew streptomycete.
Maruna M, Sturdikova M, Liptaj T, Godany A, Muckova M, Certik M, Pronayova N, Proksa B.
J Basic Microbiol. 2010 Jan 15. [Epub ahead of print]
PMID: 20082376 [PubMed - as supplied by publisher]
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2. MALDI-TOF-MS analysis of small molecules using modified mesoporous material SBA-15 as assisted matr ix.
Li X, Wu X, Kim JM, Kim SS, Jin M, Li D.
J Am Soc Mass Spectrom. 2009 Nov;20(11):2167-73. Epub 2009 Aug 12.
PMID: 19762253 [PubMed - indexed for MEDLINE]
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