Arginine Foods in PubMed

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Posted on 3rd March 2010 by admin in Arginine Foods | Arginine Studies

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1. Combined hyperlipidemia in patients with lysinuric protein intolerance.
Tanner LM, Niinikoski H, Näntö-Salonen K, Simell O.
J Inherit Metab Dis. 2010 Feb 23. [Epub ahead of print]
PMID: 20177788 [PubMed - as supplied by publisher]
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2. Chicken Collagen Hydrolysate Protects Rats from Hypertension and Cardiovascular Damage.< /a>
Zhang Y, Kouguchi T, Shimizu M, Ohmori T, Takahata Y, Morimatsu F.
J Med Food. 2010 Feb 19. [Epub ahead of print]
PMID: 20170381 [PubMed - as supplied by publisher]
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3. Performance-enhancing sports supplements: role in critical care.
Weitzel LR, Sandoval PA, Mayles WJ, Wischmeyer PE.
Crit Care Med. 2009 Oct;37(10 Suppl):S400-9. Review.
PMID: 20046127 [PubMed - indexed for MEDLINE]
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4. Trp64Arg polymorphism in beta3-adrenergic receptor gene is associated with decreased fat oxidation both in resting and aerobic exercise in the Japanese male.
Morita E, Taniguchi H, Sakaue M.
Exp Diabetes Res. 2009;2009:605139. Epub 2009 Dec 22.
PMID: 20069060 [PubMed - indexed for MEDLINE]
Free article
5. Aged garlic extract supplemented with B vitamins, folic acid and L-arginine retards the progression of subclinical atherosclerosis: a randomized clinical trial.
Budoff MJ, Ahmadi N, Gul KM, Liu ST, Flores FR, Tiano J, Takasu J, Miller E, Tsimikas S.
Prev Med. 2009 Aug-Sep;49(2-3):101-7. Epub 2009 Jun 30.
PMID: 19573556 [PubMed - indexed for MEDLINE]
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