Arginine Foods in PubMed

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Posted on 30th January 2010 by admin in Arginine Studies

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1. Hepatology – Guidelines on Parenteral Nutrition, Chapter 16.
Plauth M, Schuetz T; Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine.
Ger Med Sci. 2009 Nov 18;7:Doc12.
PMID: 20049084 [PubMed - in process]
2. The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt.
Vrancken G, Rimaux T, Wouters D, Leroy F, De Vuyst L.
Food Microbiol. 2009 Oct;26(7):720-7. Epub 2009 Jul 17.
PMID: 19747605 [PubMed - indexed for MEDLINE]
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3. Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota.
De Vuyst L, Vrancken G, Ravyts F, Rimaux T, Weckx S.
Food Microbiol. 2009 Oct;26(7):666-75. Epub 2009 Jul 18. Review.
PMID: 19747599 [PubMed - indexed for MEDLINE]
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4. Does NO metabolism play a role in the effects of vegetables in health? Nitric oxide formation via the redu ction of nitrites and nitrates.
Ralt D.
Med Hypotheses. 2009 Nov;73(5):794-6. Epub 2009 May 27.
PMID: 19477603 [PubMed - indexed for MEDLINE]
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5. Anionic and cationic dog trypsin. Isolation and partial characterization.
Ohlsson K, Tegner H.
Biochim Biophys Acta. 1973 Aug 30;317(2):328-37.
PMID: 19999718 [PubMed - indexed for MEDLINE]
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