Arginine Foods in PubMed

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Posted on 3rd March 2010 by admin in Arginine Foods | Arginine Studies

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1. Combined hyperlipidemia in patients with lysinuric protein intolerance.
Tanner LM, Niinikoski H, Näntö-Salonen K, Simell O.
J Inherit Metab Dis. 2010 Feb 23. [Epub ahead of print]
PMID: 20177788 [PubMed - as supplied by publisher]
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2. Chicken Collagen Hydrolysate Protects Rats from Hypertension and Cardiovascular Damage.< /a>
Zhang Y, Kouguchi T, Shimizu M, Ohmori T, Takahata Y, Morimatsu F.
J Med Food. 2010 Feb 19. [Epub ahead of print]
PMID: 20170381 [PubMed - as supplied by publisher]
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3. Performance-enhancing sports supplements: role in critical care.
Weitzel LR, Sandoval PA, Mayles WJ, Wischmeyer PE.
Crit Care Med. 2009 Oct;37(10 Suppl):S400-9. Review.
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4. Trp64Arg polymorphism in beta3-adrenergic receptor gene is associated with decreased fat oxidation both in resting and aerobic exercise in the Japanese male.
Morita E, Taniguchi H, Sakaue M.
Exp Diabetes Res. 2009;2009:605139. Epub 2009 Dec 22.
PMID: 20069060 [PubMed - indexed for MEDLINE]
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5. Aged garlic extract supplemented with B vitamins, folic acid and L-arginine retards the progression of subclinical atherosclerosis: a randomized clinical trial.
Budoff MJ, Ahmadi N, Gul KM, Liu ST, Flores FR, Tiano J, Takasu J, Miller E, Tsimikas S.
Prev Med. 2009 Aug-Sep;49(2-3):101-7. Epub 2009 Jun 30.
PMID: 19573556 [PubMed - indexed for MEDLINE]
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Arginine Foods in PubMed

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Posted on 9th February 2010 by admin in Arginine Foods | Arginine Studies

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1. Role of asymmetric-dimethyl-L-arginine (ADMA) and nitrite/nitrate (NOx) in the pathogenesis of oxidative stress in female subjects with uncomplicated type 1 diabetes mellitus.
Pitocco D, Zaccardi F, Di Stasio E, Romitelli F, Martini F, Scaglione GL, Speranza D, Santini S, Zuppi C, Ghirlanda G.
Diabetes Res Clin Pract. 2009 Dec;86(3):173-6.
PMID: 19836094 [PubMed - indexed for MEDLINE]
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2. Efficacy of vitamin supplementation in situations with wound healing disorders: results from clini cal intervention studies.
Ellinger S, Stehle P.
Curr Opin Clin Nutr Metab Care. 2009 Nov;12(6):588-95. Review.
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3. Effects of inflammation and/or inactivity on the need for dietary pr otein.
Guadagni M, Biolo G.
Curr Opin Clin Nutr Metab Care. 2009 Nov;12(6):617-22. Review.
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4. Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101.
Vrancken G, Rimaux T, Weckx S, De Vuyst L, Leroy F.
Int J Food Microbiol. 2009 Nov 15;135(3):216-22. Epub 2009 Aug 5.
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5. Effect of cadmium on diaphorase activity and nitric oxide production in barley r oot tips.
Valentovicová K, Halusková L, Huttová J, Mistrík I, Tamás L.
J Plant Physiol. 2010 Jan 1;167(1):10-4. Epub 2009 Aug 11.
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6. Cinnamic acid-inhibited ribulose-1,5-bisphosphate carboxylase activity is mediated through decreased spermine and changes in the ratio of polyamines in cowpea.
Huang X, Bie Z.
J Plant Physiol. 2010 Jan 1;167(1):47-53. Epub 2009 Aug 3.
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7. Association between dietary protein and change in body composition among children (EYHS).
< tr> van Vught AJ, Heitmann BL, Nieuwenhuizen AG, Veldhorst MA, Brummer RJ, Westerterp-Plantenga MS.
Clin Nutr. 2009 Dec;28(6):684-8. Epub 2009 Jun 12.
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8. Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex).
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Arginine Foods in PubMed

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Posted on 6th February 2010 by admin in Arginine Foods | Arginine Studies

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1. Dietary L-arginine supplementation enhances the immune status in early-weaned piglets.
Tan B, Li XG, Kong X, Huang R, Ruan Z, Yao K, Deng Z, Xie M, Shinzato I, Yin Y, Wu G.
Amino Acids. 2009 Jul;37(2):323-31. Epub 2008 Aug 19.
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2. Dietary supplementation with Astragalus polysaccharide enhances ileal digestibilities and serum concentrations of amino acids in early weaned piglets.
Yin FG, Liu YL, Yin YL, Kong XF, Huang RL, Li TJ, Wu GY, Hou Y.
Amino Acids. 2009 Jul;37(2):263-70. Epub 2008 Jul 13.
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Arginine Foods and Blood Pressure

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Posted on 6th February 2010 by admin in Arginine Benefits | Arginine Foods

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Arginine Foods and Blood Pressure

Arginine may potentially provide a way to lower high blood pressure, at least in theory. How? Arginine is a source of nitric oxide in the body, and the innermost layer of cells in arteries release nitric oxide to widen arteries, alleviating the flow of blood, resulting in lower blood pressure. Since the arginine in arginine rich foods is converted-at least in part-to nitric oxide, the net result may be the lowering of blood pressure.

Unfortunately, there have been no peer-review scientific studies that definitively confirm the hypothesis that arginine foods reduce blood pressure; in only seems logical in theory.

Part of the reason may be because the body naturally produces arginine, and supplementing arginine – either in the form of an arginine capsule, or by consuming arginine rich foods- may simply result in the body excreting the excess arginine consumed.

The best course of action to take if you suffer from high blood pressure is to speak with your doctor about what lifestyle changes you can make to lower your blood pressure, such as diet, exercise, quit smoking, limited drinking, etc., etc.

Arginine foods are not a magic solution to lowering blood pressure, though arginine foods may have some as of yet undiscovered potential. Until then, talk to your physician. He knows best.

Arginine Foods in PubMed

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Posted on 5th February 2010 by admin in Arginine Foods | Arginine Studies

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1. Tuber-specific cphA expression to enhance cyanophycin production in potatoes.
Hühns M, Neumann K, Hausmann T, Klemke F, Lockau W, Kahmann U, Kopertekh L, Staiger D, Pistorius EK, Reuther J, Waldvogel E, Wohlleben W, Effmert M, Junghans H, Neubauer K, Kragl U, Schmidt K, Schmidtke J, Broer I.
Plant Biotechnol J. 2009 Dec;7(9):883-98. Epub 2009 Oct 13.
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2. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lacta te/diacetate.
Martin EM, Griffis CL, Vaughn KL, O’Bryan CA, Friedly EC, Marcy JA, Ricke SC, Crandall PG, Lary RY Jr.
J Food Sci. 2009 Aug;74(6):M237-41.
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3. Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.
Lee EJ, Yoo KS, Jifon J, Patil BS.
J Food Sci. 2009 Aug;74(6):C475-80.
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4. Polyamine profiles and biosynthesis in somatic embryo development and comparison of germinating somatic and zygotic embryos of N orway spruce.
Gemperlová L, Fischerová L, Cvikrová M, Malá J, Vondráková Z, Martincová O, Vágner M.
Tree Physiol. 2009 Oct;29(10):1287-98. Epub 2009 Aug 25.
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5. Nested case-control study of one-carbon metabolites in mid-pregnancy and risks of cleft lip with and without cleft palate.
Shaw GM, Vollset SE, Carmichael SL, Yang W, Finnell RH, Blom H, Ueland PM.
Pediatr Res. 2009 Nov;66(5):501-6.
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6. Dietary L-arginine supplementation alleviates immunosuppression induced by cyclophosphamide in weaned pigs.
Han J, Liu YL, Fan W, Chao J, Hou YQ, Yin YL, Zhu HL, Meng GQ, Che ZQ.
Amino Acids. 2009 Oct;37(4):643-51. Epub 2008 Sep 28.
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Arginine Foods and Bodybuilding

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Posted on 2nd February 2010 by admin in Arginine Foods | Arginine Supplements

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Arginine Foods and Bodybuilding

Generally, bodybuilders are interested in arginine foods for arginine’s ability to boost growth hormone (GH) levels.  Arginine boosts GH levels by blocking the hormone that decreases GH levels, in effect negating the diminuitive effect of growth hormone inhibiting hormone (GHH). The result? An increase in GH and all the wonderful things that come with GH increase (more muscle, greater strength, less fat, etc.).

In addition, in the body, arginine produces nitric oxide (NO).  NO has been shown to dilate blood vessels; dilated blood vessels are more open, allowing more blood to flow to the muscles, and, along with blood flow, greater amounts of oxygen, nutrients, muscle building hormones and water.  NO, therefore, creates a greater muscle pump, increased strength, more muscle growth and, yes, fat loss!

While consuming arginine in tablet form is generally the most efficient way to delivery NO to the muscles, the use of arginine foods may also provide a GH boost benefit. By consuming arginine foods – that is, foods rich in arginine – one may experience the benefit of dilated blood vessels derived from the arginine ingested by the body, and converted to NO.

More information.

Arginine Foods in PubMed

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Posted on 1st February 2010 by admin in Arginine Foods | Arginine Studies

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1. A Maillard reaction product enhances eNOS activity in human endothelial cells.
Schmitt CA, Heiss EH, Schachner D, Aristei Y, Severin T, Dirsch VM.
Mol Nutr Food Res. 2010 Jan 28. [Epub ahead of print]
PMID: 20112298 [PubMed - as supplied by publisher]
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2. Copper Binding Dynamics and Olfactory Impairment in Fathead Minnows (Pimephales promelas ).
Green WW, Mirza RS, Wood CM, Pyle GG.
Environ Sci Technol. 2010 Jan 26. [Epub ahead of print]
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3. Protective effects of L-arginine supplementation against exhaustive exercise-induced oxid ative stress in young rat tissues.
Huang CC, Lin TJ, Lu YF, Chen CC, Huang CY, Lin WT.
Chin J Physiol. 2009 Oct 31;52(5):306-15.
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4. Genome-wide analysis of major intrinsic proteins in the tree plant Populus trichocarpa: characterization of XIP su bfamily of aquaporins from evolutionary perspective.
Gupta AB, Sankararamakrishnan R.
BMC Plant Biol. 2009 Nov 20;9:134.
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5. Clinical applications of creatine supplementation on paediatrics.
Evangeliou A, Vasilaki K, Karagianni P, Nikolaidis N.
Curr Pharm Biotechnol. 2009 Nov;10(7):683-90. Review.
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6. Mutations of Lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans enhanc e beta-cyclodextrin specificity.
Li ZF, Zhang JY, Sun Q, Wang M, Gu ZB, Du GC, Wu J, Chen J.
J Agric Food Chem. 2009 Sep 23;57(18):8386-91.
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7. Role of arginine in superficial wound healing in man.
Debats IB, Wolfs TG, Gotoh T, Cleutjens JP, Peutz-Kootstra CJ, van der Hulst RR.
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Posted on 30th January 2010 by admin in Arginine Foods

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Arginine Foods in PubMed

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Posted on 29th January 2010 by admin in Arginine Foods

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Items 1 -2 of 2

1. Isolation, structure elucidation and biological activity of angucycline antibiotics from an epiphytic yew streptomycete.
Maruna M, Sturdikova M, Liptaj T, Godany A, Muckova M, Certik M, Pronayova N, Proksa B.
J Basic Microbiol. 2010 Jan 15. [Epub ahead of print]
PMID: 20082376 [PubMed - as supplied by publisher]
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2. MALDI-TOF-MS analysis of small molecules using modified mesoporous material SBA-15 as assisted matr ix.
Li X, Wu X, Kim JM, Kim SS, Jin M, Li D.
J Am Soc Mass Spectrom. 2009 Nov;20(11):2167-73. Epub 2009 Aug 12.
PMID: 19762253 [PubMed - indexed for MEDLINE]
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Arginine Foods

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Posted on 20th October 2009 by admin in Arginine Foods

Why Arginine Foods?

By now, you’re probably aware of the numerous benefits of arginine (L-Arginine, to be more exact) in the body.  L-Arginine is converted to nitric oxide, which helps the relaxation of blood vessels, resulting in improved blood circulation throughout the body (guys, are you paying attention?).  Studies have shown L-Arginine helps maintain the balance of nitrogen in the body, as well as assisting in the detoxification of the liver (including alcohol toxicity), the healing of wounds, male impotence and sterility, and the removal of excess ammonia in the body.

Arginine Foods: Less fat, more muscle
L-Arginine has been shown to promote an increase in muscle mass while also increasing oxidation of of fat and glucose.  Translation: more muscle, less fat.  In addition, a recent study in the Journal of Nutrition shows L-Arginine promotes the secretion of growth hormone in the body. Translation: more muscle, less fat. Do you see a pattern here?

Arginine Foods in Nature
L-Arginine rich foods – or simply Arginine Foods – are foods that have a relatively high concentration of L-Arginine. Generally, arginine foods will include protein rich foods, such as meat, milk, nuts, seafood, beans, and natural cereals.

Here is a list of Arginine Foods, ranked from the highest concentration of L-Arginine to the lower concentration:

Nuts and Seeds Arginine Foods

  • Spanish peanuts
  • peanuts
  • almonds
  • sunflower seeds
  • walnuts
  • hazelnutsbrazilnuts
  • cashews
  • pistachio
  • flax seed
  • pecans
  • coconuts

Legumes Arginine Foods

  • kidney beans
  • French beans
  • Soybeans
  • chickpeas

Meat Arginine Foods

  • Tuna fish
  • Beef
  • Poultry
  • salmon
  • shrimp
  • lowfat pork

Dairy Arginine Foods

  • egg yolk
  • whole egg
  • egg white
  • whole milk

Other Arginine Foods

  • Soy protein
  • Tofu
  • Garlic
  • Onions
  • Oat or wheat based cereals
  • Chocolate syrup (!)
  • Watermelon

“Unnatural” Arginine Foods
L-Arginine is an amino acid and can also be found in a number of supplements available over-the-counter. The actual concentration of L-Arginine in these arginine foods varies; check the label for specific information. Arginine Foods in this category include:

  • Tablets
  • Whey protein mix
  • Soy protein mix

Arginine Foods: Accessible, Delicious, Effective
Although you could spend money on supplements rich in L-Arginine, you can just as easily adjust your weekly grocery list to incorporate any of the above foods as a way to increase your daily L-Arginine intake.  For example, a daily meal plan rich in arginine foods could look like this:

Breakfast
Milk, Oats, Eggs

Lunch
Beef, kidney beans, a side of your choice, and – for dessert – a slice of watermelon

Dinner
Roasted chicken breast with garlic and onions, a side of your choice

Snacks:
Sprinkle in a serving of nuts between meals for an extran boost in your arginine food intake.  Cashews and walnuts are two of my favorites. Yumm!

Of course, you can always supplement your arginine foods by consuming either oral tablets or drinking protein mix with milk.

Sound Advice: Try a variety of the above arginine foods and discover what you enjoy the most. That way, you’ll not only develop a healthy arginine foods habit, you’ll develop a healthy arginine foods lifestlyle.

I’m off to get some cashews. ;)