Ibuprofen Arginine For Pain Management

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Posted on 9th February 2010 by admin in Arginine Benefits | Arginine Studies

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J Clin Periodontol. 2006 May;33(5):345-50.

Ibuprofen arginine for pain control during scaling and root planing: a randomized, triple-blind trial.

Ettlin DA, Ettlin A, Bless K, Puhan M, Bernasconi C, Tillmann HC, Palla S, Gallo LM.

Center for Dental and Oral Medicine, University of Zurich, Zurich, Switzerland. ettlin@zzmk.unizh.ch

OBJECTIVES: The aim of this controlled clinical trial was to investigate the analgesic efficacy and tolerability of ibuprofen arginine in patients with mild-to-moderate periodontitis during and after non-surgical periodontal treatment. METHODS: This randomized, triple-blind, placebo-controlled, parallel-group trial assessed the analgesic efficacy of ibuprofen arginine (Spedifen) in patients undergoing routine periodontal scaling and root planing. 64 patients with chronic periodontitis received either 800 mg ibuprofen arginine or placebo 30 min. before treatment. Numeric pain and electronic visual analogue scales ranging from 0 to 100 were used. RESULTS: The average pain levels during treatment were lower following ibuprofen arginine (quartiles: 0.5, 4.5, 11) compared with placebo (4, 16, 26), corresponding to a percentage reduction in median pain of 72% (p=0.023). The median maximum pain was 28 (inter-quartile range 10-50) following placebo and 10 (4-31) following ibuprofen arginine (p=0.065). CONCLUSIONS: In patients with mild-to-moderate chronic periodontitis, ibuprofen arginine was safe and superior to placebo for alleviating pain during non-surgical periodontal treatment. Its painless administration and rapid onset of action make it well suitable for pain management in a general dental office.

From nih.gov.

In plain English:

Using ibuprofen arginine (ibuprofen fortified with arginine) was more effective at alleviating pain than a placebo (i.e., it was better than nothing). This was in the context of a dental visit, with non-surgical treatments. The authors conclude ibuprofen arginine should be considered for use in a general dental office visit.

Arginine Foods: General Benefits

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Posted on 5th February 2010 by admin in About Arginine

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Arginine Foods: General Benefits

Arginine was first isolated in 1886. Scientists discovered in 1932 that arginine is needed to toxic ammonia from the body, through the creation of the waste product urea. Later, in 1939, researchers found arginine is also a requirement in making creatine in the body.

Arginine is a semi-essential amino acid; though the body generates sufficient quantities of creatine, supplementation is sometimes needed. As an example, people with protein malnutrition, excessive ammonia production, excessive lysine intake, burns, infections, peritoneal dialysis, rapid growth, urea synthesis disorders, or sepsis may have insufficient natural supplies of arginine. Arginine deficiency symptoms include poor wound healing, hair loss, skin rash, constipation, and fatty liver.

Arginine transforms into nitric oxide in the body, which causes vasodilation, or blood vessel relaxation. Arginine may also help treat medical conditions that improve with vasodilation, such as chest pain, clogged arteries (called atherosclerosis), coronary artery disease, erectile dysfunction, heart failure, intermittent claudication/peripheral vascular disease, and blood vessel swelling that causes headaches (vascular headaches). Arginine triggers the body to make protein and has been studied for wound healing, bodybuilding, enhancement of sperm production (spermatogenesis), and prevention of wasting in people with critical illnesses.

In general, most people do not need to take arginine supplements because the body usually produces enough.

Source: mayoclinic.com